Restaurante La Koska

Excellent day, good professionals, good family food. Urdazubi in Basque: water and bridge. Located in a privileged environment, at the gates of the Kingdom of Navarra, an enclave rich in history, culture, nature, traditions, gastronomy and sport.16-1-2025 we repeat, spectacular.

RESTAURANT SUITABLE FOR CELIACS. They have bread for celiacs, which they serve in its original closed packaging to ensure that there is no cross contamination. Some starters are gluten-free, I opted for a plate of country ham that is served with lettuce, olives and a ball of butter, which together with the gluten-free bread was very good. The main ones are meat and fish, all of them are suitable for celiacs and without contamination. In my case I chose a beef entrecote that was very good. The service is very good, and when I said I had celiac disease, both the waiters and the kitchen were very attentive to ensuring that everything went well and without contamination. In our case we were treated by two different masks and the second one came and I already knew that I was the one who couldn't eat gluten. The truth is that finding these places is very happy, since it is a SAFE place FOR CELIACS.

It was a good idea to eat at this restaurant, the cuisine is exquisite, we found it as soon as we arrived in the center of Urdax, right next to the town hall, its location is very good and it has parking for customers.Their menu is varied, for 19.80 a weekday, first I had scallop stuffed with prawn and fish au gratin, second duck confit in port wine and a delicious lemon granita dessert.Their dishes are delicious, with good and abundant products, the interior room atmosphere is rustic, super pretty, the waitresses are helpful and attentive, and the service is quite efficient. They also have tables outside.The quality-price ratio is very correct for a restaurant.It is worth having a good lunch here.Thank BRENDA for the magnificent attention received.

The food is really great. The portions are large. The servers were super friendly. And it is dog friendly!

Excellent weekday menu, good price and good quantities. Special thanks for the treatment and help from Brenda. Thank you and I recommend it.

Cozy and beautiful restaurant. A homemade and exquisite meal. Good quantities for an affordable price. We went on the weekend, a 25 menu includes a drink and coffee.And the service was very good, very pleasant. To repeat a thousand times.

We were on an excursion in the area and ended up eating at La Koska. We ate outside, nice terrace, well maintained, typical of the area, perfect to enjoy the great day that has just come out. The food is very rich and abundant, homemade. We have ordered pochas, warm salad and fish soup. As a main course, cod in piperrada and grilled meat (today it was boneless chicken thigh with boletus and roquefort sauce), for dessert goxua, pears in wine and samingoxo (typical sweet and sour cream of the area). Everything was delicious and generous quantities. The price of the menu, 25vat and with aged wine and coffee included, something to keep in mind. If there is one but there is the slowness of the waiters.

Awesome ! We took the weekend menu for 27.5 euros with appetizer, starter, main course, dessert and....drink! Simple and good food, large portion, rustic dining room with fireplace (lit in winter surely?) and 2 very nice waitresses who speak French. The village is very pretty with nature, river, beautiful houses and monastery. I recommend, it's a haven of peace.